RBD Palm Olein

CP8 | CP10 | IV60 | IV62 | IV64 | IV66

Ares Oils supplies a complete range of premium refined, bleached, and deodorized (RBD) palm olein to meet diverse industrial and consumer needs. Available in multiple grades and iodine values, our palm-based oils provide reliable performance, superior stability, and consistent quality for global food and manufacturing applications. All products are available with RSPO-certification. Ares Oils provides custom formulations upon request as well.

Application

Cooking Oil | Deep Frying | Instant Noodles | Snacks | Bakery Products

Key Characteristics

Golden-Yellow | Neutral Taste & Odour | High Oxidative Stability | Multiple Iodine Values | RSPO Options

Packing Options

Packaging Type	Sizes / Weights
Tin Can (Liters)	1 L, 2 L, 3 L, 4 L, 5 L, 10 L, 14 L, 16 L, 18 L, 20 L
Tin Can (KG)	5 KG, 17 KG, 18 KG
Jerry Can	2 L, 3 L, 4 L, 5 L, 9 L, 10 L, 16 L, 18 L, 20 L, 25 L
BIB Carton	20 L / 20 KG
Flexi Bag	21 MT
Drums	192 KG, 195 KG
IBC Tank	1000 Litres
Road Tanker	45 MT
ISO Tank	24 MT

Storage

Cool, dry storage and away from direct sunlight and odoriferous materials.

Shelf Life

Shelf life of 1 year from manufacturing date in original, unopened packaging.

Specifications

Frequently Asked Questions

Difference between RBD Palm Oil & RBD Palm Olein

Feature	RBD Palm Oil	RBD Palm Olein
Definition	Refined, Bleached & Deodorized palm oil produced directly from crude palm oil.	The liquid fraction obtained after fractionating (separating) RBD palm oil.
Physical State at Room Temperature	Semi-solid or solid depending on ambient temperature.	Clear liquid oil at room temperature (in tropical climates).
Main Use	Base material for further processing into olein, stearin, shortening, margarine and other fats.	Widely used as edible cooking and frying oil, especially in foodservice and retail.
Composition	Contains both liquid (olein) and solid (stearin) components.	Primarily the liquid fraction with lower melting point and better cold stability.
Functional Properties	More versatile for industrial applications but less pourable.	High stability, neutral taste, excellent for frying and blending.
Packaging & Sale	Typically bulk or industrial supply.	Available both in bulk and consumer packs for direct use as cooking oil.

What are the main differences between all the palm olein grades supplied by Ares Oils ranging from Cp10 to IV 66?

The iodine value (IV) of RBD (Refined, Bleached, and Deodorized) Palm Olein quantifies the degree of unsaturation within the triglyceride matrix, serving as a key indicator of oxidative stability, melting behaviour, and application suitability. Due to its comparatively higher proportion of mono- and polyunsaturated fatty acids, RBD Palm Olein exhibits a higher iodine value relative to the more saturated RBD Palm Stearin, which translates into enhanced fluidity at ambient temperatures and a broader functional range in food manufacturing processes.

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Are your palm oils RSPO-certified?

Yes. We supply RSPO-certified palm oil and palm olein upon request to support sustainable sourcing and traceability.

Can you provide customized blends or iodine values?

Absolutely. We work with customers to adjust iodine values or blend ratios to meet regional preferences and application needs.

What is the recommended shelf life of RBD palm olein?

Up to 12-24 months, depending on the storage and packaging type and material. To be kept under cool, dry storage conditions and away from direct sunlight and moisture.

Experts at Ares Oils are ready to speak with you regarding your requirements today