New Regulations Push Transparency in Edible Oils Supply Chains
The Indian government is preparing to introduce a new vegetable oil regulation order to tighten oversight of the edible oils sector. This move comes amid rising concerns over price volatility, food adulteration, and the need for greater traceability. The order is expected to mandate enhanced record-keeping, clearer labeling, and stricter compliance measures for importers, refiners, […]
Understanding cloud points and iodine values in the RBD Palm Olein
The iodine value (IV) of RBD (Refined, Bleached, and Deodorized) Palm Olein quantifies the degree of unsaturation within the triglyceride matrix, serving as a key indicator of oxidative stability, melting behaviour, and application suitability. Due to its comparatively higher proportion of mono- and polyunsaturated fatty acids, RBD Palm Olein exhibits a higher iodine value relative […]
Innovations in Low FFA and Ultra-Low Contaminant Oils — Raising the Industry Standard
Across the globe, food safety regulators are tightening standards on 3-MCPD and glycidyl esters (GE) — compounds that can form during high-temperature refining of oils. The European Union has already established maximum limits, and more countries are adopting similar benchmarks to ensure consumer protection and safeguarding trade access. Malaysia is taking the leading role with […]