CBS | CBE | CBR | Chocolate Spread | Milk Fat Replacer
Ares Oils supplies a comprehensive range of specialty fats formulated for confectionery, bakery, and frozen dessert applications. These products are developed to deliver optimal performance, stability, and cost-effectiveness while maintaining high food safety and sustainability standards. All items are available in Non-GMO, Halal-compliant, and customised formulations upon request.
Application
Chocolate Bars | Wafers | Spreads | Coatings | Compound Confectionery | Frozen Desserts | Non-Dairy Creams | Cheese Analogues
Key Characteristics
Consistent Melting Point | Stable Crystallization | Superior Gloss & Snap | Cost-Effective | Customizable Blends
Packing Options
ISO Tank | 190kg Steel Drums | 16kg, 20kg & 25kg Carton
Storage
Cool, dry storage and away from direct sunlight and odoriferous materials.
Shelf Life
Shelf life of 1 year from manufacturing date in original, unopened packaging.
Specifications
Frequently Asked Questions
CBS (Cocoa Butter Substitute) fully replaces cocoa butter in compound chocolate. CBE (Cocoa Butter Equivalent) partially replaces it with full compatibility. CBR (Cocoa Butter Replacer) is designed for coatings and fillings where cost-effectiveness is key.
Yes, all specialty fats are available Non-GMO and Halal-compliant, with custom formulations upon request.
Yes. They are designed to enhance product stability, prevent oil migration, and deliver consistent quality under varying conditions.
Absolutely. Our application experts collaborate with customers to select or develop the right specialty fat for their needs.
Discuss your next product innovation with Ares Oils today