Shortening | Margarine | Dough Fat | Frying Fat | Coating Fat | Ice Cream Fat | Filling Fats
Comprehensive portfolio of high-quality vegetable fats designed to meet the exacting requirements of the bakery, confectionery, and food manufacturing sectors. Our range of fats is engineered to deliver optimal texture, stability, and performance across diverse applications. Each product is formulated from carefully refined oils and produced to meet stringent international standards
Application
Bakery & Pastry | Industrial Frying | Chocolate Coatings | Compound Confectionery | Dairy Analogues | Frozen Desserts
Key Characteristics
Wide Melting Point Range | Consistent Plasticity & Functionality | Excellent Gloss & Snap | Custom Formulations Available
Packing Options
ISO Tank | 190kg Steel Drums | 16kg, 20kg & 25kg Carton
Storage
Cool, dry storage and away from direct sunlight and odoriferous materials.
Shelf Life
Shelf life of 1 year from manufacturing date in original, unopened packaging.
Specifications
Frequently Asked Questions
We adjust melting points, plasticity, and fat composition to deliver the desired texture, stability, and performance for each application.
Yes. Our range is formulated to comply with global trans-fat regulations.
In a cool, dry environment at 18–22°C, away from strong odours and direct sunlight.
Yes, we offer cartons, drums, and flexitanks for industrial-scale operations.
Contact our technical team for customised vegetable fat solutions.